Anne Duffy, the Committee Co-Chair for Composting gives quick reminder to garden members about what is okay and not okay for the compost bins. She also answers a few member questions on composting workdays. For more information on helping with compost visit the Composting Committee Page.
Congratulations to Bettye Hicks for having March 2015 Garden of the Month! Your garden is looking lush and beautiful, thank you for your hard work!
Golden Shovel Award February 2015! Your garden is thriving Bettye! Thank you for adding to the beauty of the gardens!
How to receive the garden of the month award:
The “Golden Shovel Award” was designed to honor an outstanding garden every month.
Guidelines for consideration of this award involve the garden plot adhering to the following conditions:
Once the winner is selected, the gardener will be notified and asked their permission to place the golden shovel in their plot for the month. A certificate will also be presented to the gardener and a photo of their plot will be put on the garden website and Facebook page.
Community Gardens of Santa Clarita's Education Committee will be teaching a Kids Workshop on Worm Composting. If your interested in the basics and benefits of worm composting watch the video below. Organic gardener, Jim Spinelli, explains the basics of starting your own compost station and the benefits it can bring. Incorporating compost in your garden is a natural way to enhance everythng you plant.
Cauliflower is a member of the vegetable genus, Brassica, which include broccoli, Brussels sprouts, cabbage, collard greens, kale, and kohlrabi. Often times cauliflower is grown side by side with broccoli. They have similar growing patterns with large leaves that surround a flowering area at the top of the plant.
Fall is the best season to plant cauliflower because the plant will mature in the cool weather that it likes. Most popular varieties are white, but the purple head is said to be more flavorful and more tolerant of the heat which we do have in fall and winter here in the Santa Clarita valley!
Start seeds indoors in September for transplanting into your garden in November. For a second crop in spring, start seeds indoors in December. Plant seeds ¼ inch deep and 1 to 2 inches apart in pots or flats, and watch for germination in 5 to 10 days. Keep warm (70 degrees F.) until sprouted; move to full sunlight as soon as the first shoots appear. After hardening off, plant out seedlings that have at least 6 leaves. Bury 1 inch of each plant’s stem, leaving 16 to 18 inches between plants. Dig in good organic fertilizer around each plant 3 weeks after transplanting.
For white varieties, when heads start to form (about 2 inches in diameter) tie the large leaves around the top to protect the head from exposure to the sun, which can turn the head yellow. Cut off the entire head at its base with a sharp knife or clippers. Do not delay harvest, as the head will grow fast and pass the harvest point in just a few days. Each cauliflower plant only produces one head so after harvesting, take out the plant and add to the compost bins.
Health Benefits of Cauliflower
· Cauliflower contains sulforaphane, a sulfur compound that has been shown to kill cancer stem cells, thereby slowing tumor growth. Some researchers believe eliminating cancer stem cells may be key to controlling cancer.
· Sulforaphane in cauliflower has been found to significantly improve blood pressure and kidney function.
· Cauliflower contains a wealth of anti-inflammatory nutrients to help keep inflammation in check.
· Cauliflower is an important source of dietary fiber for digestive health.
· Eating cauliflower is like winning the antioxidant and phytonutrient lottery.
Top Seed Picks
‘Maystar’, ‘Purple Cape’, ‘Early Snowball’, ‘Graffiti Hybrid’, ‘Brocoverde’